Dairy Free Custard Buttercream Icing
Gluten Free, Dairy Free Custard Buttercream Icing
Ingredients:
70 g dairy free butter
1/4 tsp vanilla extract
190 g sifted icing sugar
50 g custard powder
1 tbsp. dairy free milk (optional)
Method:
Into a bowl add the dairy free butter. Add the vanilla, custard powder and sifted icing sugar (1 spoonfull at a time) and mix until combined. I use a KitchenAid Stand Mixer for this but you can easily do it by hand with a spoon.
Scrape down the sides as needed. If it gets too thick or crumbly, add a splash dairy free milk to thin (optional). You want this frosting to be very thick so it will hold its shape. If it gets too thin, thicken with more icing sugar.
Use on the cakes as required. Any remaining can be stored in the fridge for up to 3 days.
Additional Notes:
Add flavours or colours to brighten up this buttercream icing.
Equipment Used:
KitchenAid Stand Mixer or hand whisk
Spoon
Spatula.